Light Green Sauce Recipe

The light green sauce is a pureed sauce made with fresh veggies like lettuce, zucchini, and green onions along with parsley. Processed with cheese, and seasoned, the light green sauce is flavored with lemon juice. Fresh and tangy, I like to serve this sauce with almost anything. you can try it with plain cooked rice too!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Finely chopped lettuce1 Cup (16 tbs)
 Zucchini1 Large, peel of zucchini
 Parsley sprigs1⁄4 Cup (4 tbs), stems removed
 Chopped green onion1 Tablespoon
 Low fat ricotta cheese2⁄3 Cup (10.67 tbs)
 Salt3⁄4 Teaspoon
 Freshly ground white pepper1⁄8 Teaspoon
 Fresh lemon juice2 Teaspoon
 Chicken stock1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 356 Calories from Fat 137

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 8.7 g43.3%

Trans Fat 0 g

Cholesterol 54.4 mg

Sodium 1878.3 mg78.3%

Total Carbohydrates 30 g10.1%

Dietary Fiber 8.5 g33.9%

Sugars 9.4 g

Protein 28 g55.8%

Vitamin A 476.1% Vitamin C 205.6%

Calcium 59.2% Iron 29.6%

*Based on a 2000 Calorie diet

Directions

Puree all ingredients in a food processor or blender, adding amount of stock necessary for a medium sauce consistency.
Serve over hot or cold vegetables, poached fish, or chicken.
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