Light Chocolate Chip Cookies Recipe
Ingredients
| Shortening | 2 Tablespoon (Butter Flavored) | |
| Light corn syrup | 3 Tablespoon | |
| Brown sugar | 3 1⁄2 Tablespoon | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Egg whites | 2 | |
| Water | 2 Tablespoon | |
| All purpose flour | 2⁄3 Cup (10.67 tbs) | |
| Instant nonfat dry milk powder | 1⁄2 Cup (8 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Quick cooking oats | 1 Cup (16 tbs) (Uncooked) | |
| Semisweet chocolate | 1⁄2 Cup (8 tbs) | |
| Wheat bran cereal shreds | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 778 Calories from Fat 190
% Daily Value*
Total Fat 22 g33.7%
Saturated Fat 8 g40.1%
Trans Fat 1.3 g
Cholesterol 4.9 mg1.6%
Sodium 863.9 mg36%
Total Carbohydrates 120 g39.9%
Dietary Fiber 8.7 g35%
Sugars 50.6 g
Protein 34 g68.9%
Vitamin A 7% Vitamin C 53.1%
Calcium 29.2% Iron 67.2%
*Based on a 2000 Calorie diet
Directions
Add egg whites and water to corn syrup mixture, mixing well.
Add flour, dry milk powder, soda, and salt to corn syrup mixture, beat at medium speed of an electric mixer until well blended.
Stir in oats, chocolate morsels, and bran cereal.
Drop by rounded teaspoonfuls onto cookie sheets coated with cooking spray.
Bake at 375° for 8 to 9 minutes or until lightly browned.
Chef
