Light Chocolate Chip Cookies Recipe
Ingredients
1 tablespoon plus 2 teaspoons butter-flavored shortening
3 tablespoons light corn syrup
3 tablespoons plus 1 teaspoon brown sugar
1/2 teaspoon vanilla extract
2 egg whites
2 tablespoons water
2/3 cup all-purpose flour
1/2 cup instant nonfat dry milk powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup quick-cooking oats, uncooked
1/2 cup semisweet chocolate minimorsels
3 tablespoons shreds of wheat bran cereal
Vegetable cooking spray
Directions
Combine shortening, syrup, brown sugar, and vanilla in a mixing bowl, beat at medium speed of an electric mixer until blended.
Add egg whites and water to corn syrup mixture, mixing well.
Add flour, dry milk powder, soda, and salt to corn syrup mixture, beat at medium speed of an electric mixer until well blended.
Stir in oats, chocolate morsels, and bran cereal.
Drop by rounded teaspoonfuls onto cookie sheets coated with cooking spray.
Bake at 375° for 8 to 9 minutes or until lightly browned.
Add egg whites and water to corn syrup mixture, mixing well.
Add flour, dry milk powder, soda, and salt to corn syrup mixture, beat at medium speed of an electric mixer until well blended.
Stir in oats, chocolate morsels, and bran cereal.
Drop by rounded teaspoonfuls onto cookie sheets coated with cooking spray.
Bake at 375° for 8 to 9 minutes or until lightly browned.
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