Light Cherry Delight Recipe
Ingredients
2 cups graham cracker crumbs
1/2 cup (1 stick) margarine, melted
1 1/4 cups confectioners' sugar
8 ounces light cream cheese, softened
8 ounces whipped topping
2 (21 ounce) cans light cherry pie filling
Directions
Combine the graham cracker crumbs, margarine and 1/4 cup of the confectioners' sugar in a bowl and mix well.
Pat into a 9x13 inch baking dish.
Bake at 350 degrees for 5 to 8 minutes.
Let cool.
Combine the cream cheese and the remaining 1 cup confectioners' sugar in a mixing bowl and beat until fluffy.
Fold in the whipped topping.
Chill, covered, for 1 hour.
Spread over the cooled graham cracker crust.
Spread the cherry pie filling over the cream cheese layer.
Chill, covered, until ready to serve.
Pat into a 9x13 inch baking dish.
Bake at 350 degrees for 5 to 8 minutes.
Let cool.
Combine the cream cheese and the remaining 1 cup confectioners' sugar in a mixing bowl and beat until fluffy.
Fold in the whipped topping.
Chill, covered, for 1 hour.
Spread over the cooled graham cracker crust.
Spread the cherry pie filling over the cream cheese layer.
Chill, covered, until ready to serve.
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