Light Beer Marinade Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 (12-ounce) can light beer
1/4 cup reduced-calorie catsup
1 clove garlic, minced
1 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Directions
Combine all ingredients in a medium bowl; stir well.
Use to marinate flank steak or pork chops.
Marinate meat in refrigerator several hours or overnight.
Baste meat with remaining marinade during cooking.
Use to marinate flank steak or pork chops.
Marinate meat in refrigerator several hours or overnight.
Baste meat with remaining marinade during cooking.
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