Light Bavarian Dessert Recipe
Ingredients
| Unflavored gelatin | 1 Tablespoon | |
| Cold water | 1/4 Cup (16 tbs) | |
| Cold water | 1 3/4 Cup (16 tbs) | |
| 1 cup instant nonfat dry milk powder | ||
| 1 cup low-fat cottage cheese | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Almond extract | 1/4 Teaspoon | |
| Mandarin oranges | 1 Can (10oz), drained | |
| 2 kiwifruit, peeled, sliced, and halved | ||
Directions
Soften gelatin in 1/4 cup cold water in a small saucepan for 5 minutes.
Cook over low heat, stirring frequently, until gelatin dissolves.
Set aside.
Combine 1 3/4 cups cold water, dry milk powder, cottage cheese, sugar, vanilla, and almond extract in container of an electric blender.
Process until smooth, add gelatin mixture, and process 10 to 15 seconds.
Pour mixture into a bowl, chill until consistency of unbeaten egg white.
Set aside several pieces of each fruit for garnish.
Layer remaining fruit and gelatin mixture into six 8-ounce dessert dishes.
Top with reserved fruit.
Chill until firm.
Cook over low heat, stirring frequently, until gelatin dissolves.
Set aside.
Combine 1 3/4 cups cold water, dry milk powder, cottage cheese, sugar, vanilla, and almond extract in container of an electric blender.
Process until smooth, add gelatin mixture, and process 10 to 15 seconds.
Pour mixture into a bowl, chill until consistency of unbeaten egg white.
Set aside several pieces of each fruit for garnish.
Layer remaining fruit and gelatin mixture into six 8-ounce dessert dishes.
Top with reserved fruit.
Chill until firm.
Chef
