Light As A Cloud Souffle Recipe
Finally a Light As a Cloud Souffle recipe that your palate will fall in love with! The first taste of this delightful Light As a Cloud Souffle from the Canadian cuisine is enough to addict you to it for life! Light As a Cloud Souffle served as Side Dish is the best food to pep me up. There's no point pondering anymore, try out this Light As a Cloud Souffle right now!
Ingredients
2 cups milk
8 oz. cream cheese, softened
3/4 teaspoon salt
3 cups 1/2 in. soft bread cubes
1 tablespoon snipped parsley
1 tablespoon grated onion
1/2 teaspoon crushed rosemary
4 egg yolks, well beaten
4 egg whites
2 tablespoons butter or margarine
Directions
Blend milk into cream cheese and salt in a heavy saucepan.
Stir over low heat until mixture is creamy and smooth.
Set aside to cool.
Toss bread cubes, parsley, onion, and rosemary together in a large bowl.
Add cream cheese mixture; toss lightly and thoroughly.
Blend in the beaten egg yolks.
Beat egg whites until stiff, not dry, peaks are formed.
Fold gently into cheese-bread mixture until thoroughly blended.
Turn into an ungreased 1 1/2-quart souffle dish (deep casserole with straight sides).
Dot top with small portions of butter (about 12 pieces).
Set dish in a pan in a 350°F oven.
Pour boiling water into pan to a depth of 1 inch.
Bake about 1 hour, or until a knife inserted halfway between center and edge comes out clean.
Stir over low heat until mixture is creamy and smooth.
Set aside to cool.
Toss bread cubes, parsley, onion, and rosemary together in a large bowl.
Add cream cheese mixture; toss lightly and thoroughly.
Blend in the beaten egg yolks.
Beat egg whites until stiff, not dry, peaks are formed.
Fold gently into cheese-bread mixture until thoroughly blended.
Turn into an ungreased 1 1/2-quart souffle dish (deep casserole with straight sides).
Dot top with small portions of butter (about 12 pieces).
Set dish in a pan in a 350°F oven.
Pour boiling water into pan to a depth of 1 inch.
Bake about 1 hour, or until a knife inserted halfway between center and edge comes out clean.
