Vietnamese Dipping Sauce Recipe Video
Ingredients
| Raw shrimp shell | 1 Cup (16 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Fish sauce | 3 1⁄2 Tablespoon (Vietnamese, Nuoc Mam Nhi Grade) | |
| Sugar | 4 Tablespoon | |
| Rice vinegar | 1 Teaspoon | |
| Serrano chili | 1 , cut into thin rings |
Nutrition Facts
Serving size
Calories 63 Calories from Fat 0
% Daily Value*
Total Fat 0.01 g0.01%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1013.4 mg42.2%
Total Carbohydrates 16 g5.2%
Dietary Fiber 0.06 g0.22%
Sugars 15.5 g
Protein 0.69 g1.4%
Vitamin A 0.3% Vitamin C 1.2%
Calcium 0.6% Iron 0.65%
*Based on a 2000 Calorie diet
Directions
Strain and discard the shrimp shells and set aside to cool.
Measure 1 cup shrimp broth and place in a bowl. Add the fish sauce, sugar, vinegar and chilies and stir well.
This Vietnamese Light Dipping Sauce will keep up to 2 weeks refrigerated in an airtight container.
Editors Review
Looking for an interesting and delicious Asian sauce recipe? You have come to the right place. Watch the video to learn how to make a popular Vietnamese dipping sauce that can be served with almost every savory appetizer. It is extremely simple and tastes great.Chef
