Light Tomato Sauce Recipe
Summary
Preparation Time20 MinCooking Time35 Min
Ready In55 MinDifficulty LevelMedium
Ingredients
| Onion | 1 Large, chopped | |
| Green bell pepper | 1/4 Cup (16 tbs), finley chopped | |
| Garlic | 3 Clove (5gm), minced | |
| 3 tablespoons low-fat margarine | ||
| Tomatoes | 2 Can (10oz), crushed | |
| Tomato sauce | 1 Can (10oz) | |
| Sugar | 2 Tablespoon | |
| Dried basil leaves | 2 Teaspoon | |
| Italian seasoning | 2 Teaspoon, dried | |
| Salt | 1/4 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
Directions
MAKING
1) In a large skillet, saute the onion, garlic and bell pepper in margarine till the vegetables have softened.
2) Add all the remaining ingredients and cook gently over low flame for 30 minutes.
SERVING
3) Serve or use as required.
1) In a large skillet, saute the onion, garlic and bell pepper in margarine till the vegetables have softened.
2) Add all the remaining ingredients and cook gently over low flame for 30 minutes.
SERVING
3) Serve or use as required.
