Light Summer Salad Recipe
Ingredients
2 onions
2 green peppers
125g fennel
250g courgettes
8 tomatoes
1 stick celery
2 avocados
Oregano sprigs for garnish
TOMATO DRESSING:-
2 tblspn olive oil
2tblspn tomato puree
Juice of 1 lemon
1 tspn chopped fresh oregano
1 tspn chopped fresh thyme
2 cloves garlic, finely chopped
4 tomatoes, peeled and chopped
Directions
Make the dressing.
Puree tomatoes with tomato puree, lemon juice, herbs and garlic in a blender or food processor.
With motor running, gradually add the oil.
Leave to stand at room temperature for 1 hour.
Slice onions, peppers and fennel into very thin rings.
Place in a salad bowl.
Slice courgettes, tomatoes, celery and avocados thinly; add to the bowl.
Pour dressing over salad, toss lightly and serve, garnished with oregano sprigs.
Puree tomatoes with tomato puree, lemon juice, herbs and garlic in a blender or food processor.
With motor running, gradually add the oil.
Leave to stand at room temperature for 1 hour.
Slice onions, peppers and fennel into very thin rings.
Place in a salad bowl.
Slice courgettes, tomatoes, celery and avocados thinly; add to the bowl.
Pour dressing over salad, toss lightly and serve, garnished with oregano sprigs.
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