Light Summer Salad Recipe
This Light Summer Salad recipe is a delicious keeper and always a plus in my cookbook! Light Summer Salad goes perfectly as Appetizer. An incredible Light Summer Salad gets its taste from Vegetable. You will be tempted to prepare this Light Summer Salad recipe again.
Ingredients
2 onions
2 green peppers
125g fennel
250g courgettes
8 tomatoes
1 stick celery
2 avocados
Oregano sprigs for garnish
TOMATO DRESSING:-
2 tblspn olive oil
2tblspn tomato puree
Juice of 1 lemon
1 tspn chopped fresh oregano
1 tspn chopped fresh thyme
2 cloves garlic, finely chopped
4 tomatoes, peeled and chopped
Directions
Make the dressing.
Puree tomatoes with tomato puree, lemon juice, herbs and garlic in a blender or food processor.
With motor running, gradually add the oil.
Leave to stand at room temperature for 1 hour.
Slice onions, peppers and fennel into very thin rings.
Place in a salad bowl.
Slice courgettes, tomatoes, celery and avocados thinly; add to the bowl.
Pour dressing over salad, toss lightly and serve, garnished with oregano sprigs.
Puree tomatoes with tomato puree, lemon juice, herbs and garlic in a blender or food processor.
With motor running, gradually add the oil.
Leave to stand at room temperature for 1 hour.
Slice onions, peppers and fennel into very thin rings.
Place in a salad bowl.
Slice courgettes, tomatoes, celery and avocados thinly; add to the bowl.
Pour dressing over salad, toss lightly and serve, garnished with oregano sprigs.
