Light Spinach Dip With Water Chestnuts Recipe
Ingredients
| Cottage cheese | 1 Carton (1l) | |
| Chopped spinach package | 1 , drained | |
| 1 cup Kraft fat-free mayonnaise or Miracle Whip | ||
| Vegetable | 1/4 Cup (16 tbs) | |
| Onion | 2 Teaspoon, grated | |
| Lemon juice | 1 Teaspoon | |
| Water chestnuts | 1 Can (10oz), chopped | |
Directions
Process cottage cheese in food processor or blender until smooth.
Place in medium bowl and set aside.
Press spinach between paper towels until barely moist.
Add spinach and remaining ingredients to cheese mixture; stir well.
Cover and refrigerate about 3 hours.
Place in medium bowl and set aside.
Press spinach between paper towels until barely moist.
Add spinach and remaining ingredients to cheese mixture; stir well.
Cover and refrigerate about 3 hours.
Chef
