Light Scrambled Eggs Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings3
HealthyHigh Protein
Ingredients
| Eggs | 6 Large | |
| Onions | 3 Medium, minced | |
| Salt | 1 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Green chillies | 2 , minced | |
| Butter | 1/2 Teaspoon | |
| Cottage cheese | 2 Tablespoon, crumbled | |
| Wholewheat | 5 , toasted |
Directions
Break eggs into a bowl and whisk.
Add onions, salt, pepper and green chillies and whisk till well mixed.
Melt butter in a non-stick pan over low heat.
Swirl pan to coat with butter and drain off excess.
Pour in egg mixture and using a wooden spoon, scramble over moderate heat till half-set.
Add paneer and continue to scramble vigorously.
Remove pan from heat before eggs are actually set.
Spread eggs on toast and serve immediately.
Add onions, salt, pepper and green chillies and whisk till well mixed.
Melt butter in a non-stick pan over low heat.
Swirl pan to coat with butter and drain off excess.
Pour in egg mixture and using a wooden spoon, scramble over moderate heat till half-set.
Add paneer and continue to scramble vigorously.
Remove pan from heat before eggs are actually set.
Spread eggs on toast and serve immediately.
Chef
