Light N Fruity Pie Recipe
Ingredients
| Gelatin package | 1 | |
| Boiling water | 2/3 Cup (16 tbs) | |
| Ice cubes | 2 Cup (16 tbs) | |
| Non-Dairy Whipped Topping - 1 container (8 ounce) , thawed | ||
| Strawberries | 1 Cup (16 tbs), sliced | |
| Keebler ready crust, graham pie crust - 1 | ||
Directions
MAKING
1. In a saucepan, stir gelatin in boiling water for about 3 minutes until it dissolves.
2. Immediately add ice cubes to cool; stir constantly for about 2-3 minutes until the gelatin is thick.
3. Remove un-melted ice, if any.
4. Using a wired whisk, beat in the whipped topping; beat until the mixture is smooth.
FINALISING
5. Refrigerate until chill or until a spoon of the mixture mounds well.
6. Into the crust, spoon the mixture and refrigerate for at least 2 hours until set.
SERVING
7. Garnish with strawberries, cut and serve.
1. In a saucepan, stir gelatin in boiling water for about 3 minutes until it dissolves.
2. Immediately add ice cubes to cool; stir constantly for about 2-3 minutes until the gelatin is thick.
3. Remove un-melted ice, if any.
4. Using a wired whisk, beat in the whipped topping; beat until the mixture is smooth.
FINALISING
5. Refrigerate until chill or until a spoon of the mixture mounds well.
6. Into the crust, spoon the mixture and refrigerate for at least 2 hours until set.
SERVING
7. Garnish with strawberries, cut and serve.
Chef
