Light 'N' Crispy Buttermilk Waffles Recipe
Ingredients
1 cup unsifted regular all-purpose flour
1/2 cup yellow cornmeal
1 cup rolled oats
2 tablespoons baking powder
1/2 teaspoon salt
2 eggs
1/2 cup melted bacon drippings or other shortening, cooled
3 cups buttermilk
Directions
Put all dry ingredients into a bowl, break in the eggs, add the bacon drippings, and stir in the buttermilk.
Let the batter stand about 15 to 30 minutes, until it almost doubles in quantity (because of the large amount of baking powder).
Bake waffles in a waffle iron according to manufacturer's instructions.
Let the batter stand about 15 to 30 minutes, until it almost doubles in quantity (because of the large amount of baking powder).
Bake waffles in a waffle iron according to manufacturer's instructions.
Questions, Comments and Reviews
By Same Chef
Chef
