Light Minestrone Recipe
Ingredients
| Cabbage - 1/2 medium, coarsely chopped | ||
| Onion - 1 medium, coarsely chopped | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Garlic powder | 1/4 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Oil | 1 Tablespoon | |
| Water | 5 Cup (16 tbs) | |
| Beef bouillon cubes - 5 cubes | ||
| Tomatoes - 1 can (16-ounce) | ||
| Spaghetti - 1/4 pound, broken up | ||
| Zucchini | 1 Medium, sliced | |
| Red kidney beans - 1 can (16-ounce) | ||
Directions
MAKING
1) Take a large Dutch oven and heat oil in it.
2) Add onion, cabbage, garlic powder, parsley, pepper and oregano. Cook for about 5 minutes, stirring frequently.
3) Add bouillon cubes, water and tomatoes. Bring the mixture to a boil.
4) Stir in zucchini, spaghetti and beans. Cook for about 10 minutes or until spaghetti is done, stirring constantly.
SERVING
5) Spoon out the Minestrone in bowls and serve immediately.
1) Take a large Dutch oven and heat oil in it.
2) Add onion, cabbage, garlic powder, parsley, pepper and oregano. Cook for about 5 minutes, stirring frequently.
3) Add bouillon cubes, water and tomatoes. Bring the mixture to a boil.
4) Stir in zucchini, spaghetti and beans. Cook for about 10 minutes or until spaghetti is done, stirring constantly.
SERVING
5) Spoon out the Minestrone in bowls and serve immediately.
Chef
