Light & Lemony Slaw Recipe

This Light & Lemony Slaw tastes incredible ! This delicious cabbage and carrot medley with irresistible seasonings in sour cream tastes good with my pasta and meat. Try this Light & Lemony Slaw and let me know if you like it !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
Main IngredientVegetableInterest GroupEveryday

Ingredients

 
2 medium lemons
 
1/2 cup light mayonnaise
 
1/4 cup reduced fat sour cream
 
1 tablespoon sugar
 
1 teaspoon salt
 
1/2 teaspoon coarsely ground black pepper
 
1/4 teaspoon celery seeds
 
1 medium head green cabbage thinly sliced, with tough ribs discarded
 
4 medium carrots, shredded

Directions

Grate 1 teaspoon peel from lemons and squeeze 3/4 cup juice.
In large bowl, with wire whisk, mix lemon peel, lemon juice, mayonnaise, sour cream, sugar, salt, pepper, and celery seeds until blended.
Add cabbage and carrots; toss well.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast