Light & Lemony Slaw Recipe
This Light & Lemony Slaw tastes incredible ! This delicious cabbage and carrot medley with irresistible seasonings in sour cream tastes good with my pasta and meat. Try this Light & Lemony Slaw and let me know if you like it !
Ingredients
| Lemons | 2 Medium | |
| Light mayonnaise | 1/2 Cup (16 tbs) | |
| Reduced fat sour cream | 1/4 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| 1/2 teaspoon coarsely ground black pepper | ||
| Celery seeds | 1/4 Teaspoon | |
| 1 medium head green cabbage thinly sliced, with tough ribs discarded | ||
| Carrots | 4 Medium, shredded | |
Directions
Grate 1 teaspoon peel from lemons and squeeze 3/4 cup juice.
In large bowl, with wire whisk, mix lemon peel, lemon juice, mayonnaise, sour cream, sugar, salt, pepper, and celery seeds until blended.
Add cabbage and carrots; toss well.
In large bowl, with wire whisk, mix lemon peel, lemon juice, mayonnaise, sour cream, sugar, salt, pepper, and celery seeds until blended.
Add cabbage and carrots; toss well.
Chef
