Light Green Spinach Recipe

Summary

CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 2 10-ounce packages frozen chopped spinach
 1/2 cup commercial sour cream

Directions

About 10 minutes before supper:
1. Cook spinach as package label directs; drain very well. Toss with sour cream.
2. Serve on heated platter around ham slices as pictured.
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