Light Ganache Filling Recipe
Ingredients
4 squares (1 ounce each) semisweet chocolate
1 cup whipping cream
1/2 teaspoon vanilla
Directions
Melt chocolate in heavy, small saucepan over low heat, stirring frequently.
Pour melted chocolate into small bowl.
Wash and dry saucepan.
Heat cream in same saucepan over medium heat until hot; do not boil.
Gradually whisk cream into chocolate.
Whisk in vanilla.
Let filling stand at room temperature until of spreading consistency.
Beat mixture with electric mixer at high speed until light and fluffy.
Pour melted chocolate into small bowl.
Wash and dry saucepan.
Heat cream in same saucepan over medium heat until hot; do not boil.
Gradually whisk cream into chocolate.
Whisk in vanilla.
Let filling stand at room temperature until of spreading consistency.
Beat mixture with electric mixer at high speed until light and fluffy.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
