Light Ganache Filling Recipe
This Light Ganache Filling recipe tastes soo superb that I have been trying to find where exactly the secret lies. This Light Ganache Filling makes a compelling Dessert for most party meals. You don't need to think more. Just prepare this Light Ganache Filling now!
Ingredients
4 squares (1 ounce each) semisweet chocolate
1 cup whipping cream
1/2 teaspoon vanilla
Directions
Melt chocolate in heavy, small saucepan over low heat, stirring frequently.
Pour melted chocolate into small bowl.
Wash and dry saucepan.
Heat cream in same saucepan over medium heat until hot; do not boil.
Gradually whisk cream into chocolate.
Whisk in vanilla.
Let filling stand at room temperature until of spreading consistency.
Beat mixture with electric mixer at high speed until light and fluffy.
Pour melted chocolate into small bowl.
Wash and dry saucepan.
Heat cream in same saucepan over medium heat until hot; do not boil.
Gradually whisk cream into chocolate.
Whisk in vanilla.
Let filling stand at room temperature until of spreading consistency.
Beat mixture with electric mixer at high speed until light and fluffy.
