Light Fudge Frosting Recipe
Summary
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Light corn syrup | 1⁄4 Cup (4 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Unsweetened chocolate | 2 Ounce | |
| Salt | 1⁄4 Teaspoon | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3061 Calories from Fat 1189
% Daily Value*
Total Fat 136 g209.2%
Saturated Fat 46.1 g230.3%
Trans Fat 13.5 g
Cholesterol 11.3 mg3.8%
Sodium 600.7 mg25%
Total Carbohydrates 489 g163%
Dietary Fiber 9.4 g37.7%
Sugars 429.6 g
Protein 11 g21.9%
Vitamin A 2.3% Vitamin C
Calcium 20.2% Iron 55.7%
*Based on a 2000 Calorie diet
Directions
Stir constantly over medium heat until chocolate melts and sugar dissolves.
Bring to a boil, stirring constantly.
Boil rapidly, still stirring constantly, 1 minute or until mixture reaches 220°F (105°C) on a candy thermometer.
Remove from heat; stir in vanilla.
Place pan in a bowl of ice water to cool slightly, about 5 minutes.
Beat until frosting loses its gloss and is spreadable, about 10 minutes.
Fills and frosts one 2-layer, 8- or 9-inch cake.
Chef
