Light Fruit Cake Recipe
Summary
Preparation Time20 MinCooking Time3 Hr 30 Min
Ready In3 Hr 50 MinDifficulty LevelEasy
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 6 | |
| Pastry flour | 3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Orange | 1 | |
| Lemon | 1/2 | |
| Lemon | 1 | |
| Fruit cake mix - 1 1/2 lbs. | ||
| White raisins - 1 lb. | ||
| Cherries | 1/2 Pound | |
Directions
GETTING READY
1) Preheat oven to 300 degrees.
MAKING
2) In a bowl, add butter and sugar to cream.
3) Beat in eggs.
4) In a bowl, sift all the dry ingredients.
5) Add the sifted mixture to the creamed mixture.
6) Fold in fruit.
7) Use a large tin to grease and line with paper.
8) Pour batter and place the tin inside oven to bake for 3 to 3 1/2 hours.
9) Allow the cake to cool before removing from pan.
SERVING
10) Serve the cake by adding your choice of toppings.
1) Preheat oven to 300 degrees.
MAKING
2) In a bowl, add butter and sugar to cream.
3) Beat in eggs.
4) In a bowl, sift all the dry ingredients.
5) Add the sifted mixture to the creamed mixture.
6) Fold in fruit.
7) Use a large tin to grease and line with paper.
8) Pour batter and place the tin inside oven to bake for 3 to 3 1/2 hours.
9) Allow the cake to cool before removing from pan.
SERVING
10) Serve the cake by adding your choice of toppings.
Chef
