Light Fruit Cake Recipe
Ingredients
| Blanched almonds | 1 Pound, slivered | |
| 7 oz. pkg. flaked coconut | ||
| 1 lb. sultana raisins | ||
| 1/2 lb. citron, cut up | ||
| 1/2 lb. candied orange peel, cut up | ||
| 1/2 lb. red candied cherries, halved | ||
| 1/2 lb. green candied cherries, halved | ||
| Grated rind of 1 lemon | ||
| 4 cups si | ||
Directions
Heat oven to 250 degrees.
Grease a 10-inch tube pan and line bottom and sides with greased heavy brown paper.
Mix nuts, fruit and grated lemon rind in large bowl.
Sift flour, baking powder, soda and salt together over fruit mixture and blend well until al
Grease a 10-inch tube pan and line bottom and sides with greased heavy brown paper.
Mix nuts, fruit and grated lemon rind in large bowl.
Sift flour, baking powder, soda and salt together over fruit mixture and blend well until al
Chef
