Light Fromage Blanc Recipe
Ingredients
| 1/2 cup low-fat cottage cheese | ||
| 3 tablespoons plain nonfat yogurt | ||
Directions
Position knife blade in food processor bowl; add cottage cheese and yogurt.
Top with cover, and process until smooth, scraping sides occasionally.
Cover and chill for 4 hours.
Top with cover, and process until smooth, scraping sides occasionally.
Cover and chill for 4 hours.
