Light Custard Cheese Pie Recipe
Ingredients
| 1 (9 inch) graham cracker crumb crust | ||
| Cottage cheese | 1 Can (10oz) | |
| 1 tablespoon REALEMON® Lemon Juice from Concentrate | ||
| Eggs | 3 | |
| Sugar | 1/3 Cup (16 tbs) | |
| 1/3 cup BORDEN® Lite line® or Viva® Protein Fortified Skim Milk | ||
| Vanilla extract | 1 Teaspoon | |
| 1 cup assorted cut up fresh fruit | ||
Directions
Preheat oven to 350°F.
In blender container, combine cottage cheese and ReaLemon® brand; blend until smooth.
In large mixer bowl, beat eggs and sugar; add cheese mixture, milk and vanilla.
Beat until smooth.
Pour into crust.
Bake 45 minutes or until set.
Cool.
Chill.
Top with fresh fruit and serve.
Refrigerate leftovers.
In blender container, combine cottage cheese and ReaLemon® brand; blend until smooth.
In large mixer bowl, beat eggs and sugar; add cheese mixture, milk and vanilla.
Beat until smooth.
Pour into crust.
Bake 45 minutes or until set.
Cool.
Chill.
Top with fresh fruit and serve.
Refrigerate leftovers.
Chef
