Light Custard Cheese Pie Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Graham cracker crumb crust1 (9 Inch)
 Lemon juice concentrate1 Tablespoon (Realemon)
 Eggs3
 Sugar1⁄3 Cup (5.33 tbs)
 Vanilla extract1 Teaspoon
 Assorted fruit1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1433 Calories from Fat 514

% Daily Value*

Total Fat 57 g87.9%

Saturated Fat 13.1 g65.7%

Trans Fat 0 g

Cholesterol 634.4 mg

Sodium 919.4 mg38.3%

Total Carbohydrates 201 g67%

Dietary Fiber 4.9 g19.5%

Sugars 119 g

Protein 28 g56.7%

Vitamin A 22.9% Vitamin C 53.1%

Calcium 14.7% Iron 39.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350┬░F.
In blender container, combine cottage cheese and ReaLemon® brand; blend until smooth.
In large mixer bowl, beat eggs and sugar; add cheese mixture, milk and vanilla.
Beat until smooth.
Pour into crust.
Bake 45 minutes or until set.
Cool.
Chill.
Top with fresh fruit and serve.
Refrigerate leftovers.
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