Light Crab Dip Recipe
Ingredients
| Crab meat | 2 Can (10oz) | |
| Light cheddar cheese - 4 ounces | ||
| Fat free mayonnaise - 2 cups | ||
| Fat free French salad dressing - 6 tablespoons | ||
| Horseradish | 2 Teaspoon | |
Directions
MAKING
1) Drain the crab cans.
2) Rinse the meat.
3) In a bowl, combine light cheddar cheese, fat free mayonnaise, salad dressing, and Horseradish and mix well.
4) Refrigerate.
SERVING
5) Serve with fat free or low fat crackers.
1) Drain the crab cans.
2) Rinse the meat.
3) In a bowl, combine light cheddar cheese, fat free mayonnaise, salad dressing, and Horseradish and mix well.
4) Refrigerate.
SERVING
5) Serve with fat free or low fat crackers.
Chef
