Light And Luscious Fish Fry Recipe

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Haddock fillet2 Pound
 Dijon mustard2 Tablespoon
 Non fat yogurt2 Tablespoon
 Snipped chives2 Tablespoon
 Minced fresh parsley2 Tablespoon
 Ground red pepper1 Pinch
 Dry bread crumbs2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 656 Calories from Fat 323

% Daily Value*

Total Fat 35 g53.7%

Saturated Fat 8.5 g42.6%

Trans Fat 0 g

Cholesterol 69.9 mg

Sodium 1125.3 mg46.9%

Total Carbohydrates 57 g19.1%

Dietary Fiber 1.9 g7.5%

Sugars 9.3 g

Protein 30 g60.8%

Vitamin A 20.2% Vitamin C 24.2%

Calcium 12.5% Iron 23%

*Based on a 2000 Calorie diet

Directions

GETTING PREPARED
1. Rinse the fish fillet and pat dry.
2. Cut the fillets into 16 equal pieces.
3. In a cup, combine the mustard, yogurt, chives, parsley and pepper.
4. Rub this mixture onto all sides of the fish.
5. Refrigerate for about 20 minutes.


MAKING
6. Coat the fish fillets with bread crumbs
7. Take a baking sheet and coat it with non stick-spray.

Finalization
8. Add the fish in a single layer and keep distance between them.
9. Bake the fish pieces at 375° for 10 to 12 minutes or until the fish flakes smoothly if tastes with a fork.

SERVING
10. Allow the baked fish pieces to rest for 5 minutes before serve.
11. Serve them hot in serving plates with sauce and mustard by side.
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