Light And Lively Turkey Soup Recipe
Ingredients
| Cooked turkey | 2 Cup (16 tbs), cubed | |
| Uncooked instant rice | 1 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Minced parsley | 1/4 Cup (16 tbs) | |
| Butter stick/Margarine | 1/2 | |
| Chicken broth | 1 Can (10oz) | |
| Lemon peel | 1 Teaspoon, finely shredded | |
| Lemon juice | 1 Tablespoon |
Directions
Cook and stir rice, celery and parsley in butter in large saucepan over medium heat until celery is tender.
Stir in remaining ingredients.
Bring soup to boil over high heat.
Reduce heat to low and simmer 15 minutes, stirring occasionally.
Stir in remaining ingredients.
Bring soup to boil over high heat.
Reduce heat to low and simmer 15 minutes, stirring occasionally.
Chef
