Light And Lively Turkey Soup Recipe
Ingredients
2 cups cubed cooked turkey
1 cup uncooked instant rice
1/2 cup chopped celery
1/4 cup minced fresh parsley
1/2 stick (1/4 cup) butter or margarine
1 can (46 ounces) chicken broth
1 teaspoon finely shredded lemon peel
1 tablespoon lemon juice
Directions
Cook and stir rice, celery and parsley in butter in large saucepan over medium heat until celery is tender.
Stir in remaining ingredients.
Bring soup to boil over high heat.
Reduce heat to low and simmer 15 minutes, stirring occasionally.
Stir in remaining ingredients.
Bring soup to boil over high heat.
Reduce heat to low and simmer 15 minutes, stirring occasionally.
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