Light and Fluffy Scone Recipe Video
Ingredients
| Self-raising flour | 3 Cup (48 tbs) | |
| Cream | 1 Cup (16 tbs) | |
| Lemonade | 1 Cup (16 tbs) | |
| Sultanas | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3400 Calories from Fat 125
% Daily Value*
Total Fat 12 g19.1%
Saturated Fat 8.9 g44.7%
Trans Fat 0 g
Cholesterol 16.4 mg5.5%
Sodium 5203.3 mg216.8%
Total Carbohydrates 763 g254.2%
Dietary Fiber 15.1 g60.3%
Sugars 361.8 g
Protein 49 g98.9%
Vitamin A 8.6% Vitamin C 127.6%
Calcium 235.2% Iron 115.6%
*Based on a 2000 Calorie diet
Directions
Editors Review
Here is a recipe for the lightest and fluffiest scones, that never fail! So easy and quick to make as there is no rubbing the butter into the flour. The lemonade helps to make them light, and the cream is a great substitute for butter and milk. The raisins or sultanas add nice pockets of flavor and juiciness you don't get with plain scones. These are perfect to make when you have last minute guests coming over for tea.Chef
