Light and Easy Turkey Tenderloin Recipe

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Julienned carrots1⁄2 Cup (8 tbs)
 Turkey breast tenderloin1⁄2 Pound (1 Piece)
 Green onions2 , sliced
 Bell pepper slices2 (Red / Green Variety)
 Garlic powder1⁄8 Teaspoon
 Dried rosemary leaves1⁄8 Teaspoon, crushed
 Salt1⁄8 Teaspoon
 Pepper1 Dash
 White wine1 Tablespoon

Directions

GETTING READY
1. Preheat oven to 400°F.
MAKING
2. On a 12 x 16-inch foil rectangle, place carrots and top with tenderloin.
3. Over tenderloin place the onion and pepper slices.
4. Sprinkle using garlic powder, rosemary, salt and pepper.
5. Fold edges of foil up to form a bowl shape and pour wine over ingredients.
6. Bringing two opposite foil sides together and fold edges over and down to seal.
7. Fold short ends up and over.
FINALIZING
8. On a small cookie sheet, place foil bundle and bake 20 to 25 minutes or until meat reaches 170°F.
9. Check for doneness by opening foil bundle carefully to insert meat thermometer in thickest part of meat.
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