Light And Easy Italian Chicken Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Chicken breast halves6 , skinned and boned
 Reduced calorie italian salad dressing1⁄2 Cup (8 tbs)
 Cracked black pepper1⁄4 Teaspoon
 Snipped fresh tarragon/Basil / 1/2 teaspoon dried tarragon / basil, crushed1 Teaspoon
 Grated parmesan cheese1⁄3 Cup (5.33 tbs)
 Fresh tarragon sprigs/Basil sprigs4

Directions

GETTING READY
1. Preheat the oven to 350

MAKING
2. Take a 12x7 1/2x2 inch baking dish and arrange the chicken on it.
3. Put water to fill the dish ΒΌ.
4. Drizzle the dressing on the chicken.
5. Season first with black pepper and then with tarragon or basil.
6. Add Parmesan cheese and bake the dish for 20 minutes.

SERVING
7. Serve warm, topped with tarragon or basil sprigs
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