Leyden Mushrooms Recipe

Leyden Mushrooms is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Mushrooms1 Pound (500 Gram)
 Dried mushrooms2
 Sour cream250 Milliliter (1 Cup)
 Parsley15 Milliliter, chopped (15 Milliliter)
 Green onions6 , chopped
 Butter15 Milliliter (15 Milliliter)
 Lemon juice15 Milliliter (15 Milliliter)
 Gruyere cheese/Gouda cheese30 Milliliter, grated (30 Milliliter)
 Paprika To Taste
 Salt1⁄4 Teaspoon (1 Milliliter)
 Pepper1⁄4 Teaspoon (1 Milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 866 Calories from Fat 642

% Daily Value*

Total Fat 73 g112.6%

Saturated Fat 42.4 g212.1%

Trans Fat 0 g

Cholesterol 195.2 mg

Sodium 833.3 mg34.7%

Total Carbohydrates 36 g12.1%

Dietary Fiber 8.9 g35.4%

Sugars 18.7 g

Protein 31 g61.9%

Vitamin A 135.5% Vitamin C 120.7%

Calcium 66.4% Iron 30.2%

*Based on a 2000 Calorie diet

Directions

€¢ Generously butter an 8 X 8-inch (20 x 20 cm) microwave-safe dish.
€¢ Cut off the mushroom stems. Wipe the tops with a paper towel.
€¢ Place one next to the other in the buttered dish.
€¢ It does not matter if they overlap here and there.
€¢ When using the dried mushrooms, break them up and sprinkle over the fresh ones.
€¢ Mix the remaining ingredients, except the grated cheese, thoroughly.
€¢ Spread over the mushrooms. Top with the cheese. Sprinkle with paprika.
€¢ Microwave at MEDIUM-HIGH 15 minutes. Cook only when ready to serve.
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