Leyden Mushrooms Recipe
Leyden Mushrooms is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one!
Ingredients
| Mushrooms | 1 Pound | |
| Dried mushrooms | 2 | |
| Sour cream | 1 Cup (16 tbs) | |
| Parsley | 1 Tablespoon, chopped | |
| 6 green onions, chopped fine | ||
| Butter | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Gruyere cheese | 2 Tablespoon, grated | |
| Paprika to taste | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
€¢ Generously butter an 8 X 8-inch (20 x 20 cm) microwave-safe dish.
€¢ Cut off the mushroom stems. Wipe the tops with a paper towel.
€¢ Place one next to the other in the buttered dish.
€¢ It does not matter if they overlap here and there.
€¢ When using the dried mushrooms, break them up and sprinkle over the fresh ones.
€¢ Mix the remaining ingredients, except the grated cheese, thoroughly.
€¢ Spread over the mushrooms. Top with the cheese. Sprinkle with paprika.
€¢ Microwave at MEDIUM-HIGH 15 minutes. Cook only when ready to serve.
€¢ Cut off the mushroom stems. Wipe the tops with a paper towel.
€¢ Place one next to the other in the buttered dish.
€¢ It does not matter if they overlap here and there.
€¢ When using the dried mushrooms, break them up and sprinkle over the fresh ones.
€¢ Mix the remaining ingredients, except the grated cheese, thoroughly.
€¢ Spread over the mushrooms. Top with the cheese. Sprinkle with paprika.
€¢ Microwave at MEDIUM-HIGH 15 minutes. Cook only when ready to serve.
Chef
