Lettuce With Mushrooms Recipe
Ingredients
| Mushrooms | 8 Ounce, sliced | |
| Leek | 1 Small, thinly sliced | |
| Garlic | 1 Clove (5 gm), finely chopped | |
| Vegetable oil | 2 Tablespoon | |
| White wine vinegar | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Head of lettuce | 1 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 577 Calories from Fat 290
% Daily Value*
Total Fat 33 g51.1%
Saturated Fat 4.3 g21.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1080.1 mg45%
Total Carbohydrates 64 g21.3%
Dietary Fiber 17 g68%
Sugars 20.1 g
Protein 17 g34.6%
Vitamin A 883.6% Vitamin C 248.1%
Calcium 33.3% Iron 64.6%
*Based on a 2000 Calorie diet
Directions
Stir in vinegar, salt, mustard and pepper.
Add lettuce.
Cover and simmer just until lettuce is wilted, about 5 minutes.
Toss; serve immediately.
Chef
