Lettuce Wedges With Blue Cheese Dressing Recipe
Ingredients
| Cider vinegar | 1⁄4 Cup (4 tbs) | |
| Blue cheese | 3 Tablespoon, crumbled | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1 Dash | |
| Paprika | 1⁄4 Teaspoon | |
| Olive oil | 3⁄4 Cup (12 tbs) | |
| Iceberg lettuce | 6 |
Nutrition Facts
Serving size: Complete recipe
Calories 1828 Calories from Fat 1566
% Daily Value*
Total Fat 177 g272.8%
Saturated Fat 31.1 g155.4%
Trans Fat 0 g
Cholesterol 33.7 mg11.2%
Sodium 1278.8 mg53.3%
Total Carbohydrates 52 g17.4%
Dietary Fiber 19.3 g77.4%
Sugars 31.6 g
Protein 24 g47.9%
Vitamin A 177.9% Vitamin C 74.8%
Calcium 52.9% Iron 44%
*Based on a 2000 Calorie diet
Directions
Add salt, pepper and paprika.
Add oil gradually, beating with fork until all oil is added and mixture is well blended.
Spoon over lettuce wedges at servirg time.
Chef
