Lettuce Wedges With Blue Cheese Dressing Recipe

Summary

CuisineCourse
MethodInterest Group

Ingredients

 Cider vinegar1⁄4 Cup (4 tbs)
 Blue cheese3 Tablespoon, crumbled
 Salt1⁄4 Teaspoon
 Pepper1 Dash
 Paprika1⁄4 Teaspoon
 Olive oil3⁄4 Cup (12 tbs)
 Iceberg lettuce6

Nutrition Facts

Serving size: Complete recipe

Calories 1828 Calories from Fat 1566

% Daily Value*

Total Fat 177 g272.8%

Saturated Fat 31.1 g155.4%

Trans Fat 0 g

Cholesterol 33.7 mg

Sodium 1278.8 mg53.3%

Total Carbohydrates 52 g17.4%

Dietary Fiber 19.3 g77.4%

Sugars 31.6 g

Protein 24 g47.9%

Vitamin A 177.9% Vitamin C 74.8%

Calcium 52.9% Iron 44%

*Based on a 2000 Calorie diet

Directions

Blend vinegar into cheese gradually with a fork until creamy and smooth.
Add salt, pepper and paprika.
Add oil gradually, beating with fork until all oil is added and mixture is well blended.
Spoon over lettuce wedges at servirg time.
Quantcast