Lettuce Egg Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
Course

Ingredients

 Head of lettuce1 , torn into small pieces
 Onion1 Small, chopped
 Hard cooked eggs2 , chopped
 Mayonnaise To Taste
 Bacon slices4 , fried and crumbled
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 53 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.4%

Saturated Fat 0.85 g4.3%

Trans Fat 0 g

Cholesterol 81.8 mg27.3%

Sodium 116.4 mg4.8%

Total Carbohydrates 4 g1.2%

Dietary Fiber 1.3 g5.4%

Sugars 1.6 g

Protein 4 g7%

Vitamin A 84.5% Vitamin C 21.4%

Calcium 3% Iron 4%

*Based on a 2000 Calorie diet

Directions

Combine lettuce, onion, eggs, salt and pepper with mayonnaise.
Top with bacon.
Serve im mediately.
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