Thai Lettuce Wraps Recipe Video

Summary

Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
DishSpeciality
Main Ingredient,

Ingredients

 
2 tablespoons Olive Oil
 
1 pound Ground Turkey
 
1 Shallot, minced
 
3 cloves Garlic, minced
 
2 tablespoons Ginger, minced
 
1 red chili, de-seeded and chopped
 
1 1/2 coleslaw mix- shredded cabbage and carrots
 
3 shittake mushrooms, sliced
 
3 Scallions, sliced
 
2 tablespoons lime juice
 
2 tablespoons soy sauce
 
2 tablespoons fish sauce
 
1 tablespoon oyster sauce

Directions

ASSEMBLY
Bibb lettuce leaves
Siracha (spicy sauce)
Mint Leaves
Peanuts (optional)

1. Heat saute pan over high heat. Add olive oil. Saute shallot, garlic, ginger and chili for 1 minute.
2. Add the turkey, cook for 2 minutes
3. Add the cabbage, scallions and mushrooms. Cook for an additional 2 minutes.
4. Add the peanut sauce. Cook for 1 minute. Put filling into a bowl and serve with lettuce wraps and additional garnishes if desired.
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Editors Review

Wraps are perfect for easy eating while watching the big game. Prepare for the big game with this make-ahead Thai lettuce wraps that you can serve with a variety of fillings. This video presents an extremely simple recipe of this delish delight that is simple to make and serve. Just gather your pots, pans and fresh lettuce leave and get wrapping these eat-from-hand delights at home.
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