Lettuce Wedges with Warm Mustard Dressing Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Ingredients
| Iceberg lettuce - 1 head | ||
| Unsalted margarine - 2 tablespoons | ||
| All-purpose flour - 2 tablespoons | ||
| Dijon mustard - 2 tablespoons plus 1 teaspoon | ||
| Honey | 1 Tablespoon | |
| White wine Worcestershire sauce - 2 teaspoons | ||
| Skim milk | 1 Cup (16 tbs) | |
| Unsweetened orange juice - 1/4 cup | ||
| Orange rind | 2 Teaspoon, grated | |
Directions
MAKING
1) Rinse the letuce and remove the core.
2) Cut the lettuce into 12 wedges and place them on a serving platter.
3) Cover the lettuce and chill it thoroughly.
4) In a medium saucepan placed over moderate heat, melt the margarine.
5) Add the mustard, flour, honey and Worcestershire sauce. Cook the contents for about 1 minute, stirring constantly.
6) Add the milk very gradually and continue to cook and stir, till the mixutre is thick and bubble.
7) Add the orange rind and juice and cook till completely heated.
8) Over the chilled lettuce leaves, pour the warm mustard mixture.
SERVING
9) Serve the salad right away, as an appetizer.
1) Rinse the letuce and remove the core.
2) Cut the lettuce into 12 wedges and place them on a serving platter.
3) Cover the lettuce and chill it thoroughly.
4) In a medium saucepan placed over moderate heat, melt the margarine.
5) Add the mustard, flour, honey and Worcestershire sauce. Cook the contents for about 1 minute, stirring constantly.
6) Add the milk very gradually and continue to cook and stir, till the mixutre is thick and bubble.
7) Add the orange rind and juice and cook till completely heated.
8) Over the chilled lettuce leaves, pour the warm mustard mixture.
SERVING
9) Serve the salad right away, as an appetizer.
Chef
