LETTUCE-WEDGE SALAD WITH TOMATO AND BACON DRESSING Recipe
Recipe created by Jodie Shield,R.D. on behalf of Hidden Valley® Salad Dressings
Ingredients
| 1 head (1 1/4 to 1 1/2 lb) ice berg lettuce, rinsed and cored | ||
| Cherry tomatoes | 12 , cut in half | |
| 1 cup Hidden Valley® Farmhouse Originals Garden | ||
| Tomato & Bacon | ||
| 1/2 cup reduced fat blue cheese, crumbled | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1.Slice the lettuce head into quarters.
2.Toss tomatoes around the lettuce wedge then drizzle each with dressing.
3.Sprinkle blue cheese over each lettuce wedge and serve.
4.Add salt and pepper to taste
2.Toss tomatoes around the lettuce wedge then drizzle each with dressing.
3.Sprinkle blue cheese over each lettuce wedge and serve.
4.Add salt and pepper to taste
Chef
