Lettuce Soup With Poached Chicken Wings Recipe
Summary
Ingredients
| 12 whole chicken wings | ||
| Iceberg lettuce head | 1/2 | |
| Salt | 1 Tablespoon | |
| 1/4 teaspoon ground toasted Sichuan peppercorns | ||
| Black pepper | 1/4 Teaspoon | |
| Spice | 1/4 Teaspoon | |
| Chicken broth large can | 1 | |
| 2 thin slices ginger, crushed | ||
| 1 green onion (including top), lightly crushed | ||
| Frozen peas | 1 Cup (16 tbs), thawed | |
| 1 small carrot, very thinly sliced | ||
| Sesame oil | 1/2 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| Oyster sauce | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Cut each chicken wing into 3 sections; set all pieces aside. Reserve two outer lettuce leaves to garnish the serving platter. Cut the remaining lettuce into 1-inch squares; set aside.
2. Combine the pepper salt ingredients in a small frying pan. Cook over medium heat for 2 minutes or until fragrant; set aside.
3. Combine the broth, chicken wings, ginger, and green onion in a large pot and bring to a boil. Reduce the heat to medium-low, cover, and simmer until the chicken wings are tender when pierced, about 12 minutes. Lift out and transfer the chicken wings to a serving bowl; discard the wing tips. Cover and keep warm.
4. Strain the broth and discard the ginger and green onion. Return the broth to the pot and bring it to a boil. Add the peas, carrot, lettuce squares, sesame oil, and white pepper; cook for 2 minutes.
2. Combine the pepper salt ingredients in a small frying pan. Cook over medium heat for 2 minutes or until fragrant; set aside.
3. Combine the broth, chicken wings, ginger, and green onion in a large pot and bring to a boil. Reduce the heat to medium-low, cover, and simmer until the chicken wings are tender when pierced, about 12 minutes. Lift out and transfer the chicken wings to a serving bowl; discard the wing tips. Cover and keep warm.
4. Strain the broth and discard the ginger and green onion. Return the broth to the pot and bring it to a boil. Add the peas, carrot, lettuce squares, sesame oil, and white pepper; cook for 2 minutes.
Chef
