Lettuce Soup Recipe

Lettuce Soup picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Iceberg lettuce head1 Large
 Butter1 Tablespoon
 Sugar1 Teaspoon
 Tarragon vinegar2 Tablespoon
 Flour1 Tablespoon
 Egg1 , beaten
 Brown soup stock6 Cup (96 tbs) (Basic Variety)
 Cream1⁄2 Cup (8 tbs)
 Toasted croutons1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1057 Calories from Fat 233

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 14.4 g72%

Trans Fat 0 g

Cholesterol 251.9 mg

Sodium 3787 mg157.8%

Total Carbohydrates 161 g53.5%

Dietary Fiber 7.4 g29.5%

Sugars 63 g

Protein 48 g96.2%

Vitamin A 61.6% Vitamin C 21%

Calcium 49.9% Iron 47.7%

*Based on a 2000 Calorie diet

Directions

Chop the lettuce.
Saute in a frying pan with the butter, sugar, and vinegar, stirring constantly until lettuce is barely wilted.
Add the flour, salt, pepper, and the egg.
Mix well, and then pour in the soup stock.
Bring to a boil, remove from the heat, add the cream, and serve with the croutons.
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