Lettuce Soup Recipe
Ingredients
| Iceberg lettuce head | 1 Large | |
| Butter | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| 2 tablespoons tarragon vinegar | ||
| Flour | 1 Tablespoon | |
| Egg | 1 , beaten | |
| 6 cups Basic Brown Soup Stock | ||
| Cream | 1/2 Cup (16 tbs) | |
| Toasted croutons | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Chop the lettuce.
Saute in a frying pan with the butter, sugar, and vinegar, stirring constantly until lettuce is barely wilted.
Add the flour, salt, pepper, and the egg.
Mix well, and then pour in the soup stock.
Bring to a boil, remove from the heat, add the cream, and serve with the croutons.
Saute in a frying pan with the butter, sugar, and vinegar, stirring constantly until lettuce is barely wilted.
Add the flour, salt, pepper, and the egg.
Mix well, and then pour in the soup stock.
Bring to a boil, remove from the heat, add the cream, and serve with the croutons.
Chef
