Lettuce Salad With Lemon Vinaigrette Recipe
Summary
Ingredients
| Assorted salad leaves to line platter | ||
| Bean sprout | 60 Gram | |
| 1 whole lemon plus | ||
| Lemon juice | 2 Tablespoon | |
| Salad oil | 4 Tablespoon | |
| Honey | 1 Tablespoon | |
| Black pepper | 1 To taste | |
Directions
Arrange lettuce leaves and beansprouts on a platter.
Pare a strip of rind from the lemon, cut it into fine strips and strew on top of leaves.
Segment, then chop lemon flesh and add it to platter.
Combine lemon juice, oil, honey and pepper in a bowl; whisk thoroghly.
Pour over salad and serve at once.
Pare a strip of rind from the lemon, cut it into fine strips and strew on top of leaves.
Segment, then chop lemon flesh and add it to platter.
Combine lemon juice, oil, honey and pepper in a bowl; whisk thoroghly.
Pour over salad and serve at once.
Chef
