Lettuce Cups With Salmon Recipe
Lettuce Cups With Salmon has an outstanding taste. The salmon and eggs give the Lettuce Cups With Salmon a stimulating taste. Lettuce Cups With Salmon is inspired by restaurants universally.
Ingredients
| 8 leaves from the heart of the lettuce mayonnaise | ||
| Cucumber | ||
| Salmon | 1 Can (10oz) | |
| 2 or 3 hard boiled eggs | ||
| Horseradish cream | 1 Teaspoon (Leveled) | |
Directions
Arrange the lettuce leaves on a dish.
Chop the egg yolks and whites separately.
Put a spoonful of salmon in the middle of each lettuce leaf, with a ring of egg yolk round, then a ring of egg white.
Blend the horseradish with a little mayonnaise and put on the salmon.
Chop the egg yolks and whites separately.
Put a spoonful of salmon in the middle of each lettuce leaf, with a ring of egg yolk round, then a ring of egg white.
Blend the horseradish with a little mayonnaise and put on the salmon.
