Lettuce Cups With Salmon Recipe

Lettuce Cups With Salmon has an outstanding taste. The salmon and eggs give the Lettuce Cups With Salmon a stimulating taste. Lettuce Cups With Salmon is inspired by restaurants universally.

Summary

Difficulty LevelEasyCourse
Main IngredientInterest Group

Ingredients

 8 leaves from the heart of the lettuce mayonnaise
 Cucumber
 Salmon1 Can (10oz)
 2 or 3 hard boiled eggs
 Horseradish cream1 Teaspoon (Leveled)

Directions

Arrange the lettuce leaves on a dish.
Chop the egg yolks and whites separately.
Put a spoonful of salmon in the middle of each lettuce leaf, with a ring of egg yolk round, then a ring of egg white.
Blend the horseradish with a little mayonnaise and put on the salmon.
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