Beef And Watercress Soup Recipe
Ingredients
| Beef Stock | 3 1/2 Cup (16 tbs) | |
| Watercress | 2 Bunch (100gm) | |
| Small scallions - 2 | ||
| Beef tenderloin - 8 oz, very thinly sliced | ||
| All purpose flour | 1 1/2 Tablespoon | |
| Light soy sauce - 1 1/2 bsp | ||
| Salt | 1 To taste | |
| Pepper | 1 | |
Directions
GETTING READY
1 Wash and drain the watercress.
2 Chop the scallions.
3 Place the raw tenderloin in the freezer for 10 minutes, this will make it easier to slice it wafer thin.
4 Cut into fine strips and place in a bowl and sprinkle with 1 tsp salt and the flour; stir well.
MAKING.
5 In a pan, bring the stock to a boil.
6 Stir in the soy sauce.
7 Add the beef strips and the watercress.
8 Simmer gently for 1 minute.
9 Add in the scallion pieces and simmer for another minute.
10 Remove from the heat.
SERVING
11 Ladle into individual soup bowls and serve.
1 Wash and drain the watercress.
2 Chop the scallions.
3 Place the raw tenderloin in the freezer for 10 minutes, this will make it easier to slice it wafer thin.
4 Cut into fine strips and place in a bowl and sprinkle with 1 tsp salt and the flour; stir well.
MAKING.
5 In a pan, bring the stock to a boil.
6 Stir in the soy sauce.
7 Add the beef strips and the watercress.
8 Simmer gently for 1 minute.
9 Add in the scallion pieces and simmer for another minute.
10 Remove from the heat.
SERVING
11 Ladle into individual soup bowls and serve.
Chef
