Beef And Watercress Soup Recipe
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Summary
Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientBeef
Ingredients
Beef stock - 3 1/2 cups
Watercress - 2 bunches
Small scallions - 2
Beef tenderloin - 8 oz, very thinly sliced
All purpose flour - 1 1/2tbsp
Light soy sauce - 1 1/2 bsp
Salt
Pepper
Directions
GETTING READY
1 Wash and drain the watercress.
2 Chop the scallions.
3 Place the raw tenderloin in the freezer for 10 minutes, this will make it easier to slice it wafer thin.
4 Cut into fine strips and place in a bowl and sprinkle with 1 tsp salt and the flour; stir well.
MAKING.
5 In a pan, bring the stock to a boil.
6 Stir in the soy sauce.
7 Add the beef strips and the watercress.
8 Simmer gently for 1 minute.
9 Add in the scallion pieces and simmer for another minute.
10 Remove from the heat.
SERVING
11 Ladle into individual soup bowls and serve.
1 Wash and drain the watercress.
2 Chop the scallions.
3 Place the raw tenderloin in the freezer for 10 minutes, this will make it easier to slice it wafer thin.
4 Cut into fine strips and place in a bowl and sprinkle with 1 tsp salt and the flour; stir well.
MAKING.
5 In a pan, bring the stock to a boil.
6 Stir in the soy sauce.
7 Add the beef strips and the watercress.
8 Simmer gently for 1 minute.
9 Add in the scallion pieces and simmer for another minute.
10 Remove from the heat.
SERVING
11 Ladle into individual soup bowls and serve.
