Lettuce and Green Bean Salad Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Interest Group

Ingredients

 Onion1 Cup (16 tbs), chopped
 Salt1 Teaspoon
 Pepper1 Dash
 Cider vinegar1 Cup (16 tbs)
 Sugar1⁄2 Teaspoon
 Head of lettuce1 Medium, torn
 Cooked green beans4 Cup (64 tbs), drained
 Bacon slices3 , diced
 Hard cooked eggs2 , chopped

Nutrition Facts

Serving size

Calories 129 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 122.1 mg

Sodium 555.8 mg23.2%

Total Carbohydrates 15 g5.2%

Dietary Fiber 5.4 g21.5%

Sugars 5.3 g

Protein 7 g14.3%

Vitamin A 140.8% Vitamin C 49.4%

Calcium 9.5% Iron 10.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Mix together the onion, salt, pepper, cider vinegar and sugar.
2) Set the mixture aside.

MAKING
3) In a large salad bowl, arrange the lettuce.
4) Add a topping of hot green beans on the lettuce.
5) Now, pour over the onion mixture over the hot beans.
6) Cook the bacon until it becomes crisp.
7) Next, add the drippings and bacon on the green beans.
8) Toss the ingredients lightly.

SERVING
9) Garnish pieces of eggs on the top.
10) Serve immediately.
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