Lettuce and Artichoke Salad Recipe
Ingredients
| Romaine lettuce | 3 Cup (16 tbs) | |
| Iceberg lettuce | 2 Cup (16 tbs) | |
| Frozen artichoke hearts | 1 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| French dressing | 1/2 Cup (16 tbs) |
Directions
Wash, drain and chill salad greens; tear into bite-size pieces.
Arrange with remaining ingredients in salad bowl.
Toss lightly.
Serve.
Arrange with remaining ingredients in salad bowl.
Toss lightly.
Serve.
Chef
