Let'S Have A Gingerbread Party! Recipe
Ingredients
| 1 batch Gingerbread Dough | ||
| 1 batch Royal Icing | ||
| 3/4 lb Smarties | ||
| 2 pkg multicolored jelly beans | ||
| 1 pkg cinnamon hearts | ||
| 1 pkg multicolored candy shot | ||
| 2 pkg red and green sugar sprinkles | ||
| 1 jar silver dragees | ||
| 12 green gumdrops | ||
| 12 mini candy canes | ||
| 12 gummy bear candies | ||
| 12 licorice Allsorts | ||
| package | 1 (Decorations:) | |
| 1 pkg colored mini marshmallows | ||
| Spearmint leaves package | 1 (Decorations:) | |
| Other candies, as desired | ||
| 5 sturdy paper plates | ||
| Waxed paper and plastic wrap | ||
| 10 Popsicle sticks | ||
| 5 paper cups | ||
| square | 2 (Accessories:) | |
| 5 m ribbon | ||
Directions
Dip one Popsicle stick into Royal Icing and coat bottom of base so it sticks to paper plate.
Coat bottom and side edges of front piece and one side piece with icing; join together and stick onto base.
Repeat with back and remaining side piece.
Let dry completely, about 20 minutes. (This is a good time for a refreshment break or outside play)
Coat top edges of walls with icing and attach one roof piece.
Coat top edge of roof; attach remaining roof piece and let dry, about 10 minutes.
Decorate with candies, attaching each with dab of Royal Icing.
Coat bottom and side edges of front piece and one side piece with icing; join together and stick onto base.
Repeat with back and remaining side piece.
Let dry completely, about 20 minutes. (This is a good time for a refreshment break or outside play)
Coat top edges of walls with icing and attach one roof piece.
Coat top edge of roof; attach remaining roof piece and let dry, about 10 minutes.
Decorate with candies, attaching each with dab of Royal Icing.
Chef
