Lesu Roti Recipe
Summary
Ingredients
| Wheat flour | 500 Gram | |
| Mandua flour | 300 Gram | |
| Water | 3 Cup (48 tbs) | |
| Ghee | 25 Gram |
Nutrition Facts
Serving size: Complete recipe
Calories 3029 Calories from Fat 416
% Daily Value*
Total Fat 47 g72.2%
Saturated Fat 17 g84.8%
Trans Fat 0 g
Cholesterol 67 mg22.3%
Sodium 25 mg1%
Total Carbohydrates 586 g195.5%
Dietary Fiber 86.8 g347.1%
Sugars 2.1 g
Protein 103 g205.9%
Vitamin A 0.9% Vitamin C
Calcium 17% Iron 236.2%
*Based on a 2000 Calorie diet
Directions
1. Knead the dough of wheat flour and mandua flour separately and set aside.
MAKING
2. Make a dough ball with wheat flour and stuff a smaller dough ball of mandua flour in it. Roll out this stuffed ball to a thin flattened chapatti.
3. Cook the lesu roti on iron tawa.
SERVING
4. Grease roti with pure ghee and serve hot.
Chef
