Les Pommes Rissolees Recipe
Ingredients
| 1 1/2 pounds small new potatoes | ||
| Unsalted butter | 6 Tablespoon | |
Directions
GETTING READY
1) Peel potatoes.
MAKING
2) Cook the potatoes in boiling salted water for 20-30 minutes.
3) Remove the pan and drain the potatoes.
4) In a skillet, melt butter, cover, and cook potatoes until golden shaking the pan occasionally.
SERVING
5) Season with salt and pepper and serve warm.
1) Peel potatoes.
MAKING
2) Cook the potatoes in boiling salted water for 20-30 minutes.
3) Remove the pan and drain the potatoes.
4) In a skillet, melt butter, cover, and cook potatoes until golden shaking the pan occasionally.
SERVING
5) Season with salt and pepper and serve warm.
Chef
