Les Peaches Chatelaine Recipe
Ingredients
| 8 canned white peach halves | ||
| Brandy | 2 Tablespoon | |
| 2 tablespoons chestnut puree | ||
| Heavy cream | 1/2 Cup (16 tbs) | |
Directions
MAKING
1) In a dish, arrange the drained peaches.
2) Combine cream, brandy, and chestnut puree.
3) Spoon the mixture over the peaches, cover, and chill in the refrigerator.
SERVING
4) Season and serve.
1) In a dish, arrange the drained peaches.
2) Combine cream, brandy, and chestnut puree.
3) Spoon the mixture over the peaches, cover, and chill in the refrigerator.
SERVING
4) Season and serve.
Chef
