Les Oeufs Francais (with subtitles) Recipe Video
Ingredients
| Butter | 2 Tablespoon | |
| Eggs | 3 | |
| Gruyere cheese | 1⁄2 Cup (8 tbs) | |
| Cream | 1⁄2 Cup (8 tbs) | |
| French spices | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 577 Calories from Fat 296
% Daily Value*
Total Fat 33 g50.8%
Saturated Fat 18.7 g93.3%
Trans Fat 0 g
Cholesterol 391.5 mg130.5%
Sodium 330.9 mg13.8%
Total Carbohydrates 48 g15.8%
Dietary Fiber 0.54 g2.2%
Sugars 21.2 g
Protein 22 g44.1%
Vitamin A 23.7% Vitamin C 1.6%
Calcium 53.1% Iron 8.9%
*Based on a 2000 Calorie diet
Directions
1. In a pan, melt butter.
2. Add eggs and gently whisk the eggs.
3. Add gruyere cheese and cream and exotic french spices.
4. Heat until the bottom of the eggs are brown.
SERVING
5. Serve as breakfast with orange juice and croissants on the side.
Chef
