Les Oeufs Francais (with subtitles) Recipe Video

Decadent and rich pan-cooked eggs with cream and Gruyere cheese. The kind that French women love to eat and never gain weight.

Summary

Cooking Time15 MinDifficulty LevelMedium
Health IndexJust EnjoyServings2
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Butter2 Tablespoon
 Eggs3
 Gruyere cheese1⁄2 Cup (8 tbs)
 Cream1⁄2 Cup (8 tbs)
 French spices1 Teaspoon

Nutrition Facts

Serving size

Calories 577 Calories from Fat 296

% Daily Value*

Total Fat 33 g50.8%

Saturated Fat 18.7 g93.3%

Trans Fat 0 g

Cholesterol 391.5 mg

Sodium 330.9 mg13.8%

Total Carbohydrates 48 g15.8%

Dietary Fiber 0.54 g2.2%

Sugars 21.2 g

Protein 22 g44.1%

Vitamin A 23.7% Vitamin C 1.6%

Calcium 53.1% Iron 8.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a pan, melt butter.
2. Add eggs and gently whisk the eggs.
3. Add gruyere cheese and cream and exotic french spices.
4. Heat until the bottom of the eggs are brown.

SERVING
5. Serve as breakfast with orange juice and croissants on the side.
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