Les Oeufs A La Neige Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient

Ingredients

 Eggs4 , separated
 Salt1 Pinch
 Sugar10 Tablespoon
 Milk2 1⁄2 Cup (40 tbs)
 Vanilla bean1
 Brandy2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1290 Calories from Fat 347

% Daily Value*

Total Fat 39 g59.3%

Saturated Fat 16.7 g83.7%

Trans Fat 0 g

Cholesterol 902.4 mg

Sodium 761.8 mg31.7%

Total Carbohydrates 184 g61.3%

Dietary Fiber 2 g7.9%

Sugars 181.9 g

Protein 43 g86.7%

Vitamin A 31% Vitamin C

Calcium 77.3% Iron 21.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Beat egg whites with salt and sugar until stiff.
2) Boil milk and add vanilla bean.
3) Pour the egg white slowly in the boiling milk and let it simmer for 2-3 minutes.
4) Take out the poached eggs and drain.
5) Blend egg yolks, milk, sugar, and the poaching milk to make a custard.
6) In a dish, strain it and drizzle brandy.
7) Let it cool.

SERVING
8) Top with poached eggs and serve.
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