Les Carlos Shrimp And Crawfish Recipe
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupExotic
Ingredients
| Crawfish | 1 pound, frozen | |
| Frozen shrimp | 1 pound, peeled | |
| Unsalted butter | 1 1/2 Cup (16 tbs), divided | |
| Creole seasoning | 2 Tablespoon, divided | |
| Onion | 1 Cup (16 tbs), finley chopped | |
| Celery | 1 Cup (16 tbs), finley chopped | |
| Green pepper | 1 Cup (16 tbs), finely chopped | |
| Sweet red pepper | 1/2 Cup (16 tbs), finely chopped | |
| 6 tablespoons snipped fresh basil or 2 tablespoons dried basil, crushed | ||
| 3 tablespoons snipped fresh thyme or 1 tablespoon dried thyme, crushed | ||
| Garlic | 3 Tablespoon, minced | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Tomato Paste | 3 Tablespoon | |
| Worcestershire sauce | 2 Tablespoon | |
| 2 cups sliced green onion | ||
| Hot pepper sauce | 1 To taste | |
| Thin Garlic Toast | ||
Directions
GETTING READY
1)Thaw frozen shrimp and crawfish.
MAKING
2)In a 12 inch skillet, heat ½ cup of butter and stir in 2 teaspoons of Creole seasoning.
3)Add in crawfish. Stir cook over high heat for 3 to 4 minutes. Scrap seasoning if necessary from bottom of pan. Transfer crawfish from skillet into large bowl.
4)To the sauce pan now add ½ cup butter and teaspoons of Creole seasoning.
5)Add in shrimp. Stir cook over high heat for 3 to 4 minutes. Transfer shrimp into bowl containing crawfish.
6)Process fish mixture to chop fish. Ensure not to puree.
7)In the same skillet, add in final cup of butter and creaole seasoning. Stir in onion, green pepper, celery. Red pepper for 5 minutes until tender.
8)Lower the heat and add in garlic, basil and thyme. Cook for another 5 minutes.
9)Add in flour, tomato paste, Worcestershire sauce and then follow up with vegetable mixture and crawfish mixture.
10)Continue to stir cook over medium heat for 5 minute.
11)Stir in green onion and fry for 5 minutes.
12)Season with hot pepper sauce.
SERVING
13)Serve hot with thin garlic toast.
1)Thaw frozen shrimp and crawfish.
MAKING
2)In a 12 inch skillet, heat ½ cup of butter and stir in 2 teaspoons of Creole seasoning.
3)Add in crawfish. Stir cook over high heat for 3 to 4 minutes. Scrap seasoning if necessary from bottom of pan. Transfer crawfish from skillet into large bowl.
4)To the sauce pan now add ½ cup butter and teaspoons of Creole seasoning.
5)Add in shrimp. Stir cook over high heat for 3 to 4 minutes. Transfer shrimp into bowl containing crawfish.
6)Process fish mixture to chop fish. Ensure not to puree.
7)In the same skillet, add in final cup of butter and creaole seasoning. Stir in onion, green pepper, celery. Red pepper for 5 minutes until tender.
8)Lower the heat and add in garlic, basil and thyme. Cook for another 5 minutes.
9)Add in flour, tomato paste, Worcestershire sauce and then follow up with vegetable mixture and crawfish mixture.
10)Continue to stir cook over medium heat for 5 minute.
11)Stir in green onion and fry for 5 minutes.
12)Season with hot pepper sauce.
SERVING
13)Serve hot with thin garlic toast.
Chef
