Leprechaun Punch Recipe
A wonderful sT PATRICKS DAY TREAT FOR ALL AGES
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Ingredients
5 3/4 c refrigerated citrus punch
2 cans (12 ounces each) frozen limeade concentrate thawed
1/4 c sugar
1/4 c lime juice
1 quart lime sherbert, softened
2 liters lemon-lime soda
5 drops green food coloring
lime slices
Directions
in a large pitcher or punch bowl
combine the citrus punch, limeade, sugar, lime juice and sherbert
stir until smooth and sugar is dissolved
add soda and food coloring
stir to mix
float lime slices on top
makes 1 gallon
combine the citrus punch, limeade, sugar, lime juice and sherbert
stir until smooth and sugar is dissolved
add soda and food coloring
stir to mix
float lime slices on top
makes 1 gallon
