Leprechaun Punch Recipe
A wonderful sT PATRICKS DAY TREAT FOR ALL AGES
Ingredients
| 5 3/4 c refrigerated citrus punch | ||
| Concentrate | 2 Can (10oz), frozen | |
| Sugar | 1/4 Cup (16 tbs) | |
| Lime juice | 1/4 Cup (16 tbs) | |
| 1 quart lime sherbert, softened | ||
| 2 liters lemon-lime soda | ||
| Green food coloring | 5 Drop | |
| Lime slices | ||
Directions
in a large pitcher or punch bowl
combine the citrus punch, limeade, sugar, lime juice and sherbert
stir until smooth and sugar is dissolved
add soda and food coloring
stir to mix
float lime slices on top
makes 1 gallon
combine the citrus punch, limeade, sugar, lime juice and sherbert
stir until smooth and sugar is dissolved
add soda and food coloring
stir to mix
float lime slices on top
makes 1 gallon
Chef
